Gluten Free chicken with Cherry Tomatoes & Garlic!

Chicken w Cherry tomatoes-garlic

Gluten Free Chicken with Cherry Tomatoes & Garlic!  



Hi Busy Folks! Want easy-peasy dinner ? Check out this Chicken with Cherry Tomatoes & Garlic! And Gluten Free, of course.

It’s a quick set-up, one pan, stick in the oven & move on recipe! Set your timer to 45 minutes for a thick, bone-in breast, or a cut-up chicken, baked at 365.  I like to check for doneness with a digital thermometer going for 165 degrees.

Make a rice dish or yummy veggies while it’s roasting away…& done!


Gluten Free Chicken with Cherry Tomatoes & Garlic!


1 Chicken cut in pieces or Bone-in Breasts or Thighs (Your preference)

1 box Cherry Tomatoes. Leave most of them whole, slice a few in half.

6-7 Fresh Garlic Cloves. Peeled of paper skins, leave whole

2 Tbl Extra Virgin Olive Oil.

½ teas. Rosemary. If using fresh, crumble a bit.

Salt & Pepper to taste

Several Basil Leaves.



Wash & pat dry the chicken. Set aside. Taking your pan or oven-proof skillet, put in the oil, spices, Garlic & Tomatoes. Toss around in the oil to coat and spread about those herbs.

Place the chicken pieces scattered about well & coated well.

Bake at 365 degrees uncovered. Set timer for 45 minutes and test for internal temp ( keep thermometer away from a bone) to 165 for doneness.

Spread those tomatoes and some garlic about the meat when serving, as in photo. Done! Easy-peasy!!


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